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In
Italy, some of the finest steakhouses in the world exist. Carefully
raised and aged beef is grilled on huge open-hearth charcoal pits.
Mancini's
has used this same tradition for steaks and lobsters, hand-picked
at the wholesalers and broiled to perfection on Mancini's big,
open charcoal broilers. Mancini's Char House, a family-run business
since 1968, prides itself in great food and service with a personal
touch.
A
growing tradition of fine food, Mancini's thanks you, the customer,
for your patronage.
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