Mancini’s Char House

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Each steak is hand-selected & flawlessly broiled on our large, open charcoal broilers.

Our family tree is rooted in Fragneto L’Abate Italy, which is also home to some of the finest steakhouses in the world. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. Inspired by this old-world tradition, Mancini’s has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers.